Kasseri Cheese P.D.O.

Kasseri cheese is a semi- hard yellow cheese, made by pasteurized Greek sheep milk. It has elastic texture with pungent and mild flavor. 
Tips: Consumed as an appetizer, side dish or in sandwiches. You can also taste it, accompanying it with a Chardonnay wine. It is recommended to leave it at room temperature for 20-30 minutes in order to release the unique aroma of the sheep's milk fat.


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